BALPRo is a media partner of Future Food-Tech’s new dedicated Alternative Proteins Summit. The event takes place on June 22-23 and will connect global food leaders to map out the future of protein. Focusing on three key pillars: plant-based, cell-based, and microbial fermentation, it will bring together CPG leaders, entrepreneurs, investors, ingredient developers, retailers and food service providers to unpack the possibilities of these technologies and create unified approaches to scaling the next generation of novel proteins. From ingredient discovery and product formulation to regulation and commercialization, conversations will dive into all facets of alternative proteins and provide a comprehensive overview of key players, markets, and solutions.
Furthermore 21 globe-spanning start-ups will be showcasing their solutions at Future Food-Tech Alternative Proteins, including the three shortlisted finalists for the Innovation Challenges in Partnership with Quorn Foods and Roquette.